McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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Mcgee, Harold

Dissertations and Project Reports: A Step by Step Guide

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Cottrell, Stella (Writer, UK)

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Essential Microbiology and Hygiene for Food Professionals (PDF eBook)

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Roller, Sibel

Essentials of Essay Writing: What Markers Look For

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Roberts, Jamie Q (Sydney, , Australia); Buch,...

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Eleven Madison Park: The Cookbook

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Humm, Daniel; Guidara, Will

How Baking Works: Exploring the Fundamentals of Baking Science

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Figoni, Paula I. (Johnson & Wales University,...

Ritz London, The: The Cookbook

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Williams, John; The Ritz Hotel (London) Limited

Art of the Chocolatier, The: From Classic Confections to Sensational Showpieces

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Notter, Ewald; Brooks, Joe; Schaeffer, Lucy