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Sensory Evaluation of Food: Principles and Practices Softcover reprint of the original 2nd ed. 2010

Paperback by Lawless, Harry T.; Heymann, Hildegarde

Sensory Evaluation of Food: Principles and Practices

£49.99

ISBN:
9781493950393
Publication Date:
23 Aug 2016
Edition/language:
Softcover reprint of the original 2nd ed. 2010 / English
Publisher:
Springer-Verlag New York Inc.
Pages:
23 pages
Format:
Paperback
For delivery:
Estimated despatch 22 - 27 Jun 2026
Sensory Evaluation of Food: Principles and Practices

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